Antoine Lewis "will be speaking on the history of public dining in Mumbai from the early 1800s to the present. The lecture will be held on the 28th of Feb at 7.30pm at Hotel Ritz, Churchgate."
Antoine knows the subject very well, and he is the editor of Savvy Cookbook. He kick-started the Bombay-On-The-Menu group with an expanded version of this lecture. I can vouch that it is amazing, interactive, fun, and gyaan-filled. I recommend this to anyone genuinely interesting in the food scene in Mumbai. Knowing the gang, a food outing, possibly one of many, is sure to follow.
Some of us Sigfoodies met at the BOTM workshop.
Rushina, additionally spreads link happiness via Feastguru.com for discount coupons and some social networking.
x-posted on solzaire